Hotel Chinzanso Tokyo

Green Luxe

Fresh wind and bright light cradle the newly growing trees of the forest.
Welcome to Hotel Chinzanso Tokyo, where the garden shines with spring beauty.
Take your time to enjoy a moment in this forest of hospitality and new growth.

Events

Golden Week Family Dinner Buffet 2018

Golden Week Family Dinner Buffet 2018

A fun and delicious golden week for the whole family!
Golden week is just the time for multiple generations of a family to gather together.
Here's an event for everyone to enjoy.

Date April 27th (Fri.) to May 6th (Sun.)
Price Adults: 7,000 yen
Elementary school students: 3,500 yen
Small children (3 and up): 2,000 yen

A Fishy Golden Week with Sakana-kun Talk Show

A Fishy Golden Week with Sakana-kun Talk Show

Sakana-kun gives an easy to understand talk about the unusual and interesting side of fish. It's a presentation just for Hotel Chinzanso Tokyo that can be enjoyed by children and adults both. Then, enjoy the special fish lunch or dinner with fish cuisine selected by Sakana-kun.

Date April 29th (Sun.)
Prices [With lunch]
Adults (or middle school children and older): 8,000 yen
Elementary school children: 5,000 yen

[With dinner]
Adults (or middle school children and older): 10,000 yen
Elementary school children: 7,000 yen

Golden Week Concert and Buffet

Golden Week Concert and Buffet

A live performance from an orchestra and singers that everyone can enjoy, from adults down to infants. The repertoire includes classical music that's accessible to casual listeners, and an introduction to the various orchestra instruments.
The meal includes the option of a Kids' Lunch that can be customized to fit the preferences of children.

Date May 5th (Sat.)
Price Adults: 15,500 yen
Elementary school students: 6,500 yen
Small children (3 and up): 3,500 yen

Golden Week Bread and Cookie Baking Workshop 2018

Golden Week Bread and Cookie Baking Workshop 2018

Try baking bread and cookies with the hotel chef ! In addition to bread, this year we'll be making fish-shaped cookies. When they're all done baking, they're sure to make a great gift. The chef will give a very simple instruction, so it's perfect for first-timers.
After the workshop, you can dine on the chef's special lunch.

Dates April 28th (Sat.) and 29th (Sun.)
May 3rd (Thu.) to 6th (Sun.)
Price Adults: 6,500 yen
Elementary school students: 3,700 yen
Small children (3 and up): 2,900 yen

Champagne Garden in Green

Champagne Garden in Green

The popular summer Champagne Garden is being held in May this year, to welcome guests to a refreshing green season. Say "cheers" with the iced champagne "Moet et Chandon Ice Imperial."
This extraordinary environment just like that of a resort is the perfect place to sip a bubbly glass.

Dates May 11th (Fri.), 12th (Sat.), 18th (Fri.)
May 19th (Sat.), 25th (Fri.), 26th (Sat.)
Price 10,000 yen per person

Treatment Plans

Refresh Body Treatment 90 min.

Refresh Body Treatment 90 min.

Elemis body oil with the fresh aroma of lemon and juniper will fully refresh your mood. The aroma boosts your circulation, cleaning toxins built up in the body. It removes excess keratin from the entire body, after which a full-body treatment will be administered with oil containing ocean minerals. It's perfect for guests who wish to reduce swelling in the legs.

Dates April 9th (Mon.) to May 17th (Thu.)
Price 25,000 yen

Seasonal Restaurant Plans
4/9 (Mon.) to 5/17 (Thu.)

Italian Restaurant Il Teatro

>Verde Fresco del  Nordest Italia

Verde Fresco del Nordest Italia

This special lunch is served with squid ink risotto and mugwort gnocchi, fragrant mackerel, and other dishes with the rich flavor of Northeast Italy. For dessert, select your favorite from among our trolley.

Lunch: 5,500 yen

Italian Restaurant Il Teatro

>Germoglio

Germoglio

Dinner unites a delicate flavor and colorful presentation with wild rice risotto, rockfish in flavorful sauce, and Japanese Wagyu sirloin. The profound beauty of the green season makes the meal all the more delicious.

Dinner: 16,500 yen

Ryotei Kinsui

Kunpu Kaiseki

Kunpu Kaiseki

A kaiseki feast like the breath of spring. The soup made with water from Kyoto is used as broth for white asparagus, with the slightly bitter aroma of seasonal ingredients.

25,000 yen

Japanese Restaurant Miyuki

Early Summer Yuraku Gozen

Early Summer Yuraku Gozen

A lunch for the green season with timely appetizers like salmon-wrapped asparagus and burdock crackers, as well as fresh Spanish mackerel in soybean paste miso. Tender stewed Japanese beef fillet and simmered eggplant in broth are highlights of the meal.

Lunch: 5,500 yen

Japanese Restaurant Miyuki

Green Seasonal Kaiseki

Green Seasonal Kaiseki

Appetizers such as turban shell and broad beans show the colors of early summer. For dinner, try the simmered lobster, rockfish, "Kuroge-Wagyu" beef cutlet, and other delicacies. It's an array of the best the season has to offer.

Dinner: 16,500 yen

Stone-Grilled Mokushundo

Stone-Grilled Lunch Kodachi

Stone-Grilled Lunch Kodachi

Carefully selected ingredients are grilled on lava stones from Mt. Fuji. Lunch comes with fresh fried sakura shrimp prepared as a salad and fried golden threadfin bream. The stone-grilled dishes feature Japanese beef sirloin and pork loin.

Lunch: 5,500 yen

Stone-Grilled Mokushundo

Stone-Grilled Kaiseki Aowakaba

Stone-Grilled Kaiseki Aowakaba

Carefully selected ingredients are grilled on lava stones from Mt. Fuji. The dinner course has succulent dishes like "Kuroge-Wagyu" fillet and sirloin, lobster, and whitefish. The diverse textures of greenling and tempura cakes, and fried rice with bamboo shoots make this a meal to remember.

Dinner 16,500 yen

Casual Dining The Bistro

Fresh Green Arrival

Fresh Green Arrival

A meal as healthy and visually enticing as the green leaves of spring! Appetizers include tuna expertly flame-cooked and dressed with nutritious vegetables, lamb navarin stew, and many other fresh bounties of the season that unite presentation and great flavor.

Lunch 4,800 yen/Dinner 6,900 yen

Lobby Lounge Le Jardin

Vegetable Afternoon Tea

Vegetable Afternoon Tea

A seasonal Afternoon Tea menu with the verdant colors of spring shining across a three-tiered stand. These sweets, sandwiches and scones bring out all the natural flavor of seasonal vegetables. A perfect match to your tea of choice.

3,800 yen

Main Bar Le Jardin

Green Cocktail Selection

Green Cocktail Selection

A spring array of drinks such as the Prism Forest, with a base of Bombay Sapphire, and the green tea-flavored Gentle Breeze, made from Japanese gin. Treat yourself to a glass of this refreshing new season.

2,000 yen each