Hotel Chinzanso Tokyo

Sakura Sensation

Cherry blossoms burst into bloom among dreamlike scenery.
It's the start of the most exhilarating season of the year.
One by one, each kind of blossoms shows its own unique beauty.
In this new spring, visit our forest of hospitality.

120 trees of some 20 varieties greet guests with their splendor

February Kawazu zakura、Kanhi zakura
Early to mid March Shuzenji Kanzakura、Yoko Zakura、Okame Zakura、Toukai Zakura、
Yokohama Hi-zakura、Miyabi Zakura
Late March to April Somei Yoshino、Jindai Akebono Zakura、Yama Zakura、Yamagata Obako
Mid April Yaebeni Shidare Zakura
Periods of blooming are based on data from past years, and may differ due to seasonal factors.

Events

Cherry Blossom Buffet 2018

Cherry Blossom Buffet 2018
~Raclette Cheese and the Blessing of Spring~

As 20 varieties of 120 trees bloom in the garden, taste the very blessing of the spring season on your plate.

≪Lunch Buffet≫

Period March 1st (Thu.) to April 8th (Sun.)
Time 12:00 pm to 1:30 pm
(reception begins 30 minutes earlier)
※Times may differ on certain dates.
Price <From March 1st to 8th>4,500yen
<From March 9th to April 8th>4,800yen
Elementary school students: 2,600yen
Young children (3 and up): 1,600yen

≪Dinner Buffet≫

Period March 9th (Fri.) 10th (Sat.) 11th (Sun.)
March 16th (Fri.) to April 8th (Sun.)
Time 7:00 pm to 9:00 pm
(reception begins 30 minutes earlier)
※Times may differ on certain dates.
Price Adults: 8,500 yen
Elementary school students: 3,500 yen
Young children (3 and up): 2,000 yen

Treatment Plans

Flower Treatment 60 min/90 min.

Flower Treatment 60 min/90 min.

A body treatment in which the aroma of geraniums and roses speeds up the metabolism while providing a relaxing effect. Moisturizing rose components add a shine to the skin, and pressure points are stimulated with beautifying oil. Aging care cream helps ensure tender skin.

Seasonal Restaurant Plans 

Italian Restaurant Il Teatro

Profumo di primavera

Profumo di primavera

In this special spring plan, appetizers are imbued with the freshness of spring vegetables, while the fettuccine pasta is kneaded with fresh chrysanthemum greens. Stew is made with mild and flavorful Setouchi Rokkokuton pork topped with seasoned quail eggs.

Lunch:5,500yen

Italian Restaurant Il Teatro

Il ciliegio giapponese

Il ciliegio giapponese

A dinner course using fresh seasonal items for every dish from appetizers right down to the dessert. There is a delicate balance between the “Kuroge-Wagyu” beef fillet, consommé, tenderly stewed foie gras, and natural cherry blossom-flavored salt.

Dinner:16,500yen

Ryotei Kinsui

Hanakagari Kaiseki

Hanakagari Kaiseki

A kaiseki meal in which the torchlight illuminates a magical view of the cherry blossom-filled garden. Pea soup and Kinsui's traditional boiled rockfish, as well as Saga beef fillet in Saikyo miso sauce all add to the beauty of this exquisite season.

25,000yen

Japanese Restaurant Miyuki

Hanami Gozen

Hanami Gozen

The Hanami Gozen lunch presents appetizers and sushi expertly created in the image of a meal among the richly flowering cherry blossoms. Simmered dishes such as the hotel's traditional eggplant with broth and simmered scallops evoking the snow of winter melting away give all the best the season has to offer.

Lunch:5,500yen

Japanese Restaurant Miyuki

Koushun Kaiseki

Koushun Kaiseki

In Koushun Kaiseki, spring foods are used liberally with expert aplomb. The soup includes crab with kudzu and cherry blossom tofu, and the meal shines with other luxurious dishes like “Kuroge-Wagyu” beef fillet in Saikyo miso and sea urchin wrapped in tuna.

Dinner:16,500yen

Stone Grill Mokushundo

Stone-Grilled Lunch Kodachi

Stone-Grilled Lunch Kodachi

Carefully selected ingredients are grilled on lava stones from Mt. Fuji. Appetizers feature broccolini, spikenard, bracken, whitefish, octopus, salmon, and other spring delights. The main dish consists of Japanese beef sirloin and pork loin, grilled perfectly with seasonal vegetables.

Lunch:5,500yen

Stone Grill Mokushundo

Sakura Ranman

Sakura Ranman

Choice foods are grilled succulently on lava stones from Mt. Fuji, with a main dish of “Kuroge-Wagyu” beef fillet and sirloin. Lobster and whitefish complement these delicacies on the grill, topped with Mokushundo's original white miso sauce.

Dinner:16,500yen

Casual Dining The Bistro

fleurs de printemps ~春の花々~

Fleurs de Printemps

Appetizers welcome guests with shrimp and scallop carpaccio, elegant white asparagus, and rose-flavored jelly. Amidst the flurry of cherry blossoms, this course meal captures the feeling of spring itself.

Lunch:4,800yen/Dinner:6,900yen

Lobby Lounge Le Jardin

Cherry Blossom Afternoon Tea

Cherry Blossom Afternoon Tea

An afternoon tea menu bringing together Japanese sweets in the image of falling cherry blossoms. The cherry blossom amazake mont blanc, with its whimsical texture and aroma, as well as savory sea bream mousse shaped like a cherry blossom bun add fun to the menu, as do the chewy scones.

3,800yen

Lobby Lounge Le Jardin

Cherry Blossom Evening Cute Tea

Cherry Blossom Evening Cute Tea (20 meals served per day)

A visually stunning tea menu containing a fromage dome decorated with cherry blossoms that seem as if they have just fluttered to earth. Limited to 20 servings per day. The evening menu is served on the same three-tier stand, and guests may freely select among 20 kinds of tea.

3,000yen

Main Bar Le Marquis

Cherry Blossom Cocktail Selection

Cherry Blossom Cocktail Selection

After taking in the view of the majestic cherry blossoms, enjoy the flavor of these flowers blooming in your glass. Sakura Komachi is a frozen cocktail modeled after a forest in bloom and topped with champagne, and Rin to Saku resonates with the faint aroma of violet. Spring Spinel's jelly is like a gem within the glass.

2,000yen

Shop & Gifts

SAKURA

SAKURA

Japanese-style macaroons marked with the Hotel Chinzanso Tokyo logo. The pistachio cookie macaroons contain amazake jelly, while the raspberry has cherry blossom jam. It's just the gift to convey the scrumptious flavor of spring.

1,750yen

Pastry & Cheese Shop

Spring Cheesecake

Spring Cheesecake

Just right for cheesecake lovers! One bite fills the mouth with the flavor of cherry blossoms. Cherry blossom jam has been kneaded into rich cream cheese, and the cake decorated with salted cherry blossoms for a truly floral touch. Makes a fine gift as well.

3,000yen